Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
By Ghillie Basan.
Description
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagine...
ISBN(s)
9781849754323
